How to Make Spinach Namul

Hands holding a bowl of green spinach dish with seeds. A pair of chopsticks and a bowl of sesame seeds.

To make sigeumchi or spinach namul, you will need the following ingredients: Ingredients 1 bag spinach 1 tsp garlic, minced 1 tbsp spring onion, chopped 1 tbsp Lee Kum Kee premium soy sauce 1 tbsp Lee Kum Kee pure sesame oil 2 tbsp FreshLife sesame seeds, lightly toasted Method Serve your spinach namul with bibimbap.

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