Chicken and Apricot Tagine

Chicken and apricot tagine in a black bowl with a silver spoon in the tagine.

This Moroccan dish brings an exotic flavour to your classic chicken stew, with bursts of sweetness from NZ grown dried apricots. Heart-warming and delicious!

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Venison Roast

Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter.

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