Posts Tagged ‘tenderloin’

Beef Wellington Beef Wellington is a fillet of beef that has been covered with duxelle, wrapped in pastry and baked. To make Beef Wellington, you will need: 1kg beef tenderloin Salt and pepper 1 Tbsp rice bran oil ¼ cup plain flour 1 egg ½ cup water ¼ bunch sage, finely chopped 1 Tbsp butter…