Thai prawn dumpling red curry

Two bowls of yellow curry topped with green vegetables and a lemon wedge on bamboo mat.

Lovely pink prawn dumplings and fresh green courgette noodles served in a creamy, spicy satay red curry broth. This is a colourful and exotic wonder, sure to impress yet simple to make!

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Thai Chicken Potato Curry

Thai Chicken Potato Curry

Thai Chicken Potato Curry ? This chicken potato curry is great if your feeling something Thai. Try using waxy NZ potatoes like Nadine, Draga or Frisia for the best results! Prep Time: 20 Minutes Cooking Time: 25-30 Minutes Serves: 4-6 Ingredients 500g medium waxy potatoes e.g. Nadine or Perlas (we love Wilcox) 1 tbsp oil 1 onion 3…

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Thai Red Chicken Curry

Thai Red Chicken Curry Looking to make a Thai red chicken curry in less than 30 minutes? Then look no further. Prep Time: 10 minutes Cooking Time: 20 minutes Ingredients 1 tablespoon oil 1 packet MAGGI Thai Red Curry recipe base and finishing sauce 500g chicken breasts, sliced thinly 3 cups chopped fresh vegetables 1 x 270ml can…

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