Homemade tzatziki

Pale green coloured creamy dip with a hand holding a piece of flat bread, a packet of kitchen towel in rear.

Make Tzatziki from scratch. This freshly made Greek style dip is perfect as a condiment too. This freshly made tzatziki is the perfect condiment to compliment a lamb souvlaki.

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Roast chicken with fennel stuffing & warm winter veges

Nothing says winter comfort food like a perfectly cooked roast chicken and gorgeous garlicky spuds. We serve it with sweet stem broccoli and tasty tzatziki. An absolute classic Sunday roast in New Zealand families, the humble roast chicken can take on multiple flavours so give it a go and pick your new favourite!

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Indian Venison

Award-winning chef Neil Brazier created this Indian-inspired venison dish which features on the menu at The Sugar Club. Perfect for dinner parties, this mouth-watering meal features New Zealand farm raised venison as the star of the show and is bound to impress your guests. Ingredients: • 440g NZ farm raised venison steaks, at room temperature •…

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