Fish baguette sandwich

Cheese slices, lettuce, crumbed fish and tartar sauce on an oblong bread with the top half of bread on its side.

This crumbed dory fish sandwich captures all the beloved features of the classic "O'Fish" burger. It's made with tasty fish, crisp lettuce, slices of cheese, and tangy homemade tartare sauce, all nestled in a crusty mini baguette.

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Crab Cakes with Parsnip Remoulade & Roasted Tomatoes

Crab Cakes with Parsnip Remoulade & Roasted Tomatoes Crab and fish cakes have been a staple in Kiwi households for many years, and these Crab cakes are served with creamy delicious parsnip remoulade and roasted tomatoes for a tasty and well rounded meal. Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients 4 crab cakes (we…

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Chilli Prawn Bao

Four prawn and fresh green bao buns on wooden tray with dipping sauce

Bao buns are a fairly new addition to the NZ food scene, and we are obsessed! In this recipe, these delicious buns hold deliciously hot chilli prawns, crunchy bean sprouts, aromatic coriander with Japanese mayo drizzle.

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