Posts Tagged ‘Waitoa chicken’
Chicken teriyaki donburi
Chicken Teriyaki is a crowd pleaser and one of the most well known Japanese dishes. This needs to feature on your weeknight menu!
Read MoreChicken, ham and mushroom pot pies
This pie recipe is the perfect excuse to use up any leftover chicken or ham you may have in your fridge. Being a pot pie, you can freeze these individually in the ramekins to cook when needed.
Read MoreChicken with almond, apricot & prosciutto
Your family will love this BBQ prosciutto wrapped chicken breast recipe. The perfect combo of almond, apricot and cream cheese melts in the mouth!
Read MoreChipotle Chicken Kebabs with Mexican Slaw
Fresh, Mexican flavours are summer to a tee, and this slaw with crunchy corn chips are the perfect pairing to Waitoa’s Chipotle Maple chicken kebabs.
Read MoreKiwi style butter chicken
We all love Butter Chicken. Here is a recipe modified to suit Kiwis. Enjoy!
Read MoreChicken Curry
Who doesn’t love an authentic chicken curry? We certainly do and we hope you like our recipe as much as we do. Curry in a hurry? Yes please!
Read MoreApricot Cream Cheese Stuffed Chicken
 A wonderful family recipe celebrating all things chicken and bacon! The retro combo of cream cheese and apricots just makes it perfect. And look, greens inside so a meal all on its own!
Read MoreChicken Mushroom Meatball Soup
Chicken Mushroom Meatball Soup Warm the cockles of your soul with this beautiful, hearty chicken and mushroom meatball soup. Makes: 22-24 meatballs Serves: 6 Ingredients For the meatballs: 1 tablespoon Olivado Extra Virgin Olive Oil 250g punnet Meadow Mushrooms, Chef’s Choice Medley 600g Waitoa free range chicken mince 1 onion, finely chopped 2 garlic cloves, finely…
Read MoreChicken, mushroom and bacon pie
Cooler nights mean homemade pie. An easy and wonderful creation that the whole family will love, especially with the grunty scone-like pie crust! Heart warming goodness.
Read MoreFresh Carbonara
A chicken, bacon and mushroom carbonara has the most creamy texture and comes together in just thirty minutes for the perfect go-to weeknight pasta dish.
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