Posts Tagged ‘woodland eggs’
Chocolate coconut mug cake
The perfect healthy sweet treat to whip up in under 5 minutes! Try this recipe for a more traditional take on this indulgent dish.
Read MoreChicken Fried Rice
Chicken, Egg and Coriander Fried Rice The perfect combo of fried rice with chicken, egg and coriander. Coriander, also known as Chinese parsley is an annual herb in the family Apiaceae. Americans call it cilantro. Coriander is native to regions spanning from southern Europe and North Africa to southwest Asia. Coriander is a soft plant…
Read MoreLemon Blueberry Sour Cream Cake
A luscious lemon blueberry cake that will be very popular at afternoon tea time. The addition of the sour cream cuts beautifully through the zesty lemon flavours.
Read MoreEasy Frittata
Super Easy Frittata A scrumptious frittata with bread, veges, egg and cheese. So simple and ready in minutes! Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Ingredients: 4 slices of your favourite bread, crusts removed (we love Nature’s Fresh Wholegrain) 6 eggs, beaten (Woodlands Free Range) 1 red capsicum, deseeded and chopped 1…
Read MoreCheesy potato with bacon and egg
Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…
Read MoreRhubarb and Custard Dessert Glasses
Such a 1970s retro recipe, but now a modern twist of the famous kiwi combo of rhubarb and custard. Layer it up in the glasses and wow your crowd. A perfect New Zealand dessert.
Read MoreNZ Whitebait Fritters
NZ whitebait season is now open and what better way to celebrate being a Kiwi than NZ whitebait fritters! Whitebait are highly prized little fishes collected en masse from New Zealand rivers and eaten whole in buttery, whitebait fritters. Whitebait is most commonly served in fritters. In this NZ whitebait fritters recipe, we've used a…
Read MoreCrepes with Spinach, Cheese and Mushrooms
This beautiful vegetarian crepe recipe is chock full of the fun-guys of veges – mushrooms! The mushrooms fused with creamy blue cheese and spinach make this the perfect vege lunch. For spinach crepes, you need: 3 eggs (we love Woodland Free Range) 1 cup flour 1/2 cup Olivado oil 2 cups milk (we love Lewis…
Read More