Tartare Fish Burger

Name: Tartare Fish Burger
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 United Fish Co. New Zealand Dory Crumbed Fish Fillets; 4 Brioche Gourmet burger buns; 1 small lettuce (shredded); 1 red onion (sliced); 1/2 cup Kewpie mayonnaise; 1 gherkin (finely chopped); 1 tbsp capers (chopped); 1 tsp juice from the capers; 1 tsp Worcestershire sauce; 1 tbsp chopped parsley

A burger with crumbed fish, red onion, cabbage and white sauce on a hand. Green leaves background.

Tartare sauce is a classic with fish! Add creaminess, crunch and some tang with this delicious homemade version - it only takes minutes to put it together.

Print Pin Rate

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Lunch

Cuisine New Zealand

Servings people

Ingredients

4 United Fish Co. New Zealand Dory Crumbed Fish Fillets
4 Brioche Gourmet burger buns
1 small lettuce shredded
1 red onion sliced

For the Tartare Sauce

½ cup Kewpie mayonnaise
1 gherkin finely chopped
1 tbsp capers chopped
1 tsp juice from the capers
1 tsp Worcestershire sauce
1 tbsp chopped parsley

Instructions

Make the tartare sauce: combine all the tartare sauce ingredients and set aside.
Cook the fish fillets according to the packet instructions. Toast the buns.
Spread both sides of the buns generously with tartar sauce. Place a handful of shredded lettuce and a couple of slices of red onion on each bun, put a cooked fish fillet on top and add an extra spoonful of tartare sauce. Finish with the top half of the brioche bun.