The Ultimate Kiwi Lamb Burger
The Ultimate Kiwi Lamb Burger
Super juicy minty lamb pattie and variety of burger fillings such as lettuce, tomato and of course beetroot makes these burgers the ultimate Kiwi Lamb Burger.
Ingredients
600g Quality Mark lean lamb mince
½ large onion, very finely chopped
1 clove garlic, crushed
1 egg, lightly beaten
1 slice wholemeal toast bread, crusts removed, soaked in 2 tablespoons milk
½ cup feta, crumbled
½ cup mint leaves, chopped
1 tablespoon rosemary leaves, finely chopped
1 tablespoon tomato paste
1 tablespoon oil
Zest of 1 lemon
To serve:
4-5 burger buns, halved (we love Tip Top Deluxe burger buns)
Tomato relish or sauce
Lettuce leaves
Tinned beetroot
1 red onion, very finely sliced
4 eggs, fried
2-3 ripe tomatoes, sliced
½ cup aioli or mayonnaise mixed with ½ cup finely chopped basil
Method
Patties