Tofu Coconut Curry

A black bowl full of coconut curry topped with green vegetables on wooden board with forks and small bowls around it.
This is the perfect dish when you’re short on time but after a healthy meal. From start to finish it will be ready in twenty minutes.

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Servings 4 people


  • Le Creuset round casserole dish.



  • Put a deep heavy based frying pan on medium heat. Add the coconut oil, ginger, garlic, shallots. Stir and fry for 2 minutes.
  • Add the coconut curry sauce, coconut milk, cubed tofu, capsicum, carrot, and cashew nuts to the pan and stir. Cover with a lid and cook for 10 minutes, stirring occasionally. Add the pak choy and, stir and cook for a further 5 minutes.
  • Heat the rice as per packet instructions.
  • Spoon into bowls and garnish with fresh coriander, extra cashews and extra steamed pak choy.
Keyword vegetarian
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