Tortilla Cups with meatballs

Name: Tortilla Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 Angel Bay meatballs; 1 tbsp garlic salt; 1 tbsp paprika; 1 tbsp pepper; 2 wraps; 2 cups iceberg lettuce (shredded); 20 g brown onion (chopped); 40 g Mainland grated cheese; 1 tsp 1 tsp sesame seeds; 1/4 cup pickles (sliced); Spray oil; 40 g Best Foods mayonnaise; 20 g ketchup; 1 tsp yellow mustard; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika

Easy tortilla cups filled with salad and lovely meatballs! Crunchy, fun, and delicious snack at any time.

Print Pin Rate

Prep Time 10

Cook Time 15

Total Time 25

Course Lunch, Snack

Cuisine Mexican, New Zealand

Servings people

Ingredients

12 Angel Bay meatballs
1 tbsp garlic salt
1 tbsp paprika
1 tbsp pepper
2 wraps
2 cups iceberg lettuce shredded
20 g brown onion chopped
40 g Mainland grated cheese
1 tsp 1 tsp sesame seeds
¼ cup pickles sliced
Spray oil

Burger Sauce

40 g Best Foods mayonnaise
20 g ketchup
1 tsp yellow mustard
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika

Instructions

Prepare the Tortilla Bowls: Preheat the oven to 180°C. Lightly spray two oven-proof bowls with spray oil and press the wraps inside to form a bowl shape. Bake for 12-15 minutes, or until golden brown and crispy.
Make the Sauce: In a small bowl, mix the mayonnaise, ketchup, mustard, garlic powder, onion powder, and paprika until well combined. Set aside.
Cook the Meatballs: Prepare the Angel Bay meatballs according to the packet instructions.
Assemble the Tortilla Cups: Remove the tortilla bowls from the oven and fill them with chopped lettuce, cooked meatballs, mozzarella cheese, brown onion, pickles, and a drizzle of Big Mac sauce. Sprinkle with sesame seeds.