Vegetarian Sausage Hot Dog

The ultimate classic with a veggie spin! Simple yes but oh so satisfying.

Preparation Time: 10 minutes Cooking time: 10 minutes Serves: 4

Ingredients

4 veggie sausages 
1 cup rocket
½ sauerkraut
Pickles – slice
1 brown onion – sliced thinly
2 tbsp dijon mustard
3 tbsp tomato sauce (we love Chantal Organics)
4 hot dog buns
Butter (optional)

Method

1. Cook the veggie sausages with a drizzle of Avocado oil in a frypan or on barbeque.
2. Fry the onions until soft and golden. Set aside.
3. Make a slit on each hot dog buns and grill in the oven for 5 minutes until golden and warmed through.
4. Place a cooked sausage in the slit of the buns with some rocket, topped with sauerkraut, pickle, fried onion, mustard and tomato sauce. Serve immediately.