Wafflegato

3 pieces of waffles topped with white ice-cream, chocolate and flower pettals and a jar of brown liquid on a white round plate on cloth with a cup of drink

For a decadent breakfast in bed this weekend, look no further! This wafflegato (a delicious affogato with waffles and all the trimmings) is quick and easy with cheat waffles. Be prepared to serve up seconds.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Dessert

Servings

Equipment

waffle iron
We used a De’Longhi PrimaDonna Soul coffee machine

Ingredients

Faux waffles

2 free range eggs
½ cup milk
½ tsp cinnamon
pinch of salt
½ tsp vanilla paste
½ cup De’Longhi espresso
4 slices Tip Top Supersoft White Toast
4 tbsp butter melted

Serve with

vanilla bean ice cream

Optional toppings

maple syrup
coffee beans
dark chocolate peels
edible flowers to garnish

Instructions

Using your De’Longhi coffee machine, make one strong espresso shot. Set aside.
Faux waffles: Preheat waffle iron. Brush butter on each side of the waffle iron.
Whisk together milk, espresso coffee, vanilla, salt, egg and cinnamon to form a batter. Soak bread into batter. Toast each slice in waffle iron for 5 minutes, until golden and cooked. * Depending on your waffle maker you may need to grease it between faux waffles.
Place waffles into serving plates. Top with vanilla ice cream.
Decadently top wafflegato with optional toppings. Make another shot of espresso coffee and serve alongside.