Wagyu Beef Cheeks Bao bun sliders

Four meat and colourful vegetables filled bao buns in a bamboo steamer.
Meltingly tender and delicious slow cooked beef in soft fluffy bao buns with crisp accents of colourful veggies. Ready in under 30 minutes with minimum preparation. This is just perfect for a hearty midweek meal.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 2 people

Ingredients
 
 

Instructions
 

  • Heat the slow cooked Wagyu Beef Cheeks according to the packet instructions, then use two forks to shred them.
  • Heat the bao buns according to the packet instructions.
  • Place a generous amount of shredded beef inside each bun.
  • Sprinkle the veggies over the beef, garnish with coriander to serve.
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