Banana & peanut butter ice cream
Made with frozen bananas, this naturally sweet, heavenly creamy peanut butter dessert is just amazing. It’s not technically an ice cream, but why not? Once you try it, you will be hooked!
Prep Time 10 minutes mins
Freezing Time 2 hours hrs
Peel the bananas and slice each one in 4-5 pieces. Place in a large ziplock bag in a single layer and pop in the freezer for 2 hours or until the banana pieces are just frozen.
Place the frozen bananas in a blender and blitz several times until they turn smooth & creamy. Add vanilla, cinnamon and peanut butter. Blend until smooth.
Serve straight away topped with peanuts.