Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a butterfly shape. The increased surface area of this cut makes the meat quicker to cook. Perfect for the barbeque or grill.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Marinating Time 30 minutes mins
Lamb shoulder or lamb leg (bone-in) would also work well in this recipe. Any leftover lamb can be used in a pita or wrap with salad for a delicious lunch.