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Rocket, pear, walnut, & blue cheese salad
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Lunch, Salad, Side Dish
Servings
4
Ingredients
Metric
US Customary
1x
2x
3x
2
tsp
Airborne Honey’s manuka and wildflower honey
⅓
cup
Olivado extra virgin olive oil
1
tbsp
D.Y.C white wine vinegar
2
pears
3
cups
baby rocket leaves
100
g
Kapiti blue cheese
¾
cup
walnuts
lighted toasted
½
pack free-range streaky bacon
optional
Instructions
Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
Mix honey, extra-virgin olive oil and white wine vinegar together in a small bowl.
Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
Chop the bacon and add to the salad.
Scatter salad with ripe pears, drizzle over extra dressing and serve.