You may not like the thought of warm avocado, but trust me it is surprisingly good. The heat enhances the creamy avo texture and flavour. Here, we have paired it with the lovely smoked salmon, egg yolk and wasabi to create an interesting appetiser to serve with pre- dinner drinks. It works well for breakfast or brunch too.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Tip; If your avocado boats don’t stand upright, make stands with some salt.