Super Easy Devilled Sausages Recipe
This super easy to cook Devilled Sausages NZ recipe can be done in the crockpot or a casserole dish. Kids & adults will love this inexpensive, warm comforting family meal!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Dinner
Cuisine American, New Zealand
- 600 g free-range pork sausages
- 1 tbsp olive oil we love Olivado
- 1 clove garlic crushed
- 2 onions thinly sliced
- 2 large apple sliced thinly
- 400 g chopped tomatoes we love Chantal Organics
- ¾ cup tomato sauce we love Chantal Organics
- ¾ cup barbeque sauce
- 2 tbsp golden sugar we love Chantal Organics
- 2 tbsp malt vinegar we love D.Y.C
- 1 handful of spinach washed (we love The Fresh Grower)
Pan fry sausages with a drizzle of olive oil until browned and just cooked. Remove and cool slightly.
Heat oil in the same pan and fry garlic, onions and apples until soft.
Transfer onion mix to a casserole dish.
Add tomatoes, tomato sauce, barbeque sauce, vinegar and sugar. Mix together.
Add sausages.
Cover casserole and cook in oven at 180C for 25-30 minutes.
Finish with a handful of baby spinach leaves to garnish right before serving.