This avocado & yoghurt dip is the easiest snack to whip up! Sure to keep the kids happy and asking for more. Pop in a pottle and pack with veggies for a lunchbox snack.
Ingredients
- Anchor Greek Plain Unsweetened Yoghurt
- 1 New Zealand Avocado
- Salt & Pepper
- 1 Carrot peeled & cut into sticks
- ¼ Cucumber seeds removed, cut into sticks
- ½ Celery Stem cut into sticks
Instructions
- Blend yoghurt and avocado together until smooth. Season with salt and pepper to taste.
- Serve dip with carrot, cucumber and celery sticks. Easy. Peesy.