The best potatoes. Deliciously tangy, these baby potatoes are crisp and divine. Serve with a butterflied chicken and loads of green veges and mushrooms.
Ingredients
- 700 g baby potatoes choose even-sized
- 2 tbsp Olivado extra virgin olive oil
- 1 tsp coriander seeds lightly crushed
- 1 tsp smoked paprika
- salt
- freshly ground black pepper
Instructions
- Preheat the oven to 190°C. Line a shallow roasting tray with baking paper.
- Place the baby potatoes in a saucepan of lightly salted water and bring to the boil. Boil until just tender then drain.
- Tip potatoes out onto the tray in a single layer. Lightly smash each with a fork.
- Drizzle with olive oil and sprinkle over the coriander seeds and smoked paprika. Season with salt and freshly ground black pepper.
- Place in the oven and roast until golden and crisp, about 30 minutes.
Notes
Tip: Serve with a butterflied BBQ chicken and loads of green veges and mushrooms.