Best-ever Chocolate Fudge Brownie Recipe
If you're wanting the best-ever chocolate brownie recipe that is crispy on the top, yet gooey in the middle and has a fantastic fudge-like finish, you need this recipe. Nut free, so the traditional American fudge-style. Sticky and divine. Decadent, yes. But you're worth it.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
- 300 g butter
- 1 tsp vanilla essence
- 1 cup cocoa
- 2 ½ cups white sugar
- 1 ¼ cups plain flour
- ¾ tsp baking powder
- A pinch of Salt
- 1 cup of chocolate chips
- 7 free range eggs
- Icing sugar to dust
In a large saucepan on low heat, melt the butter completely. Remove from heat.
While the butter cools, compile your other ingredients.
Mix cocoa, sugar, eggs , salt and vanilla in a large bowl. Add the cooled melted butter. Beat well until colour lightens slightly.
Add sifted flour, baking powder and chocolate chips, and mix until just combined.
Pour into a 32cm x 23cm x 5cm lined sponge roll tin or baking dish and bake at 150°C for 50-60 minutes.
The brownie will crack slightly around the edges but will still be soft to the touch.
Allow to cool, sprinkle with icing sugar and cut into 16 brownies.
Serve with whipped cream or ice cream or mascarpone and a good cup of coffee.
Have a piece of this gorgeous chocolate brownie recipe for energy during the day or serve slightly warmed with a sneaky Baileys after dinner. Bliss.
Remember to share this online with the hashtag brownie recipe nz, i.e. #brownierecipenz