This banana bread recipe is a winner, always perfect. Quick, easy and just delicious, moist and divine.
Ingredients
- 1 ¾ cups self raising flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup sugar
- 2 eggs
- ¼ cup milk
- ⅓ cup Olivado Extra Virgin Sweet Almond Oil
- 1 cup or more! mashed ripe bananas
Instructions
- Pre-heat oven to 180°C.
- Sift flour, baking soda and salt into a bowl. Mix in sugar. In another bowl beat eggs. Stir in milk, almond oil and banana.
- Mix quickly into dry ingredients, stirring until ingredients are just combined. Spoon into a greased and lined 22cm loaf tin.
- Bake for 45 to 50 minutes. Leave in tin for 10 minutes before turning out onto a wire rack.
Notes
As an alternative, double the recipe exactly and this makes the perfect banana cake as well. Bake in a cake ring and ice with chocolate icing.
Add some more sustaining power to this very tasty banana loaf. Replace part or all of the flour with 50/50 mix of fine ground rolled oats and almond flour.
This NZ banana bread recipe is sure to be a hit at your next gathering!
Remember to share this online with the hashtag banana bread recipe NZ, i.e #bananabreadrecipenz