Here’s an easy scone recipe you’ll really appreciate when you’re camping. With this scone concoction you can still enjoy high tea even whilst being at one with nature!
Ingredients
- 3 cups self raising flour
- salt
- 1 tbsp sugar
- 60 g butter
- 1 egg
- 1 cup milk
- ½ cup sultanas or raisins or chopped up dates
- 60 g extra butter
Instructions
- Make a well in dry ingredients and add the beaten egg, milk and melted butter.
- Turn onto a floured board, knead lightly, roll out to one inch thick and cut into squares.
- Melt 30g butter in an electronic frypan set at med-high/180°C.
- Add scones, cover with frypan lid and cook for 5 minutes. Add rest of butter, turn, replace cover and cook another 5minutes. Depending on your fry pan you may want to reduce suggested temperature.
- Serve with whipped cream and jam (or something sweet and suitable you have on hand)