This is a meat lovers’ feast! A top quality beef brisket cooked as a simple pot roast. Just sear the meat before cooking it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. Brisket is a cut of meat from the breast or lower chest and it is highly flavourful and perfect for slow braises.
Tip: To make a mustard jus—mix Dijon mustard with 1 cup of cooking juice from the pot in a sauce pan and simmer to reduce. Season to taste with salt & pepper.