A huge steak for serious meat lovers. Tomahawk is a ribeye steak, carved from the rib cage. Cooked in butter, garlic and thyme with your favourite seasoning, this will be your tastiest and most impressive steak yet.
Tip: Removing the steak at 55°C (roughly 20–25 minutes cooking time) will give you a rare steak, cook for roughly 30–35 minutes for medium/rare or 40–45 minutes for medium.