Pumpkin kumara peanut butter soup
You know when you taste something for the first time and you realise you're onto something big? The cooler months have arrived and I say thank goodness for soup. Here is a Pumpkin Kumara and Peanut Butter Soup recipe you will adore.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 tbsp rice bran oil
- 1 onion finely chopped
- 2 tsp curry powder
- ½ pumpkin peeled, deseeded and diced
- 1 large kumara or 1 med sized and 1 small, peeled and diced approx 2cm cubes
- 1 cup chicken stock GF
- 300 ml cream
- 2 tbsp smooth peanut butter
- Fresh herbs to garnish
Sweat the onion in the oil.
Add the curry powder and glaze.
Add the pumpkin, kumara and chicken stock, simmer with the pot lid on until the pumpkin is soft.
Mash until you reach the desired consistency.
Add the cream then melted peanut butter and mix really well. Garnish with fresh herbs.
Bon appétit!