Fresh baklava is divine. It's rare that the piece you buy from your local kebab shop is fresh and not smelling like the chopped up onions they're sitting next to. Once you try the perfect baklava, you'll know why it's such a popular sweet in Greece, Turkey and the Middle East.
Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 30 minutes mins
Baklava will keep well for several days in a container, stored in the refrigerator.