This is a quick, easy and delicious Chocolate whizz cake that is moist and scrumptious. The addition of the Greek yoghurt just makes it all the more silky and special.
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Course Dessert
Servings 8people
Ingredients
225gsugar
1free range egg
260gGreek Honey yoghurt
¼cupcocoa powder
100gbuttermelted
1tspbaking soda
½tspvanilla essence
225gself raising flour
115mlboiling hot coffee
Instructions
Pre heat oven to 160°C. Grease or line a 20cm cake tin.
Place the ingredients in your mixing bowl in the ingredient list order above.
Whizz (that's why we call it the chocolate whizz Cake) the mixture in your cake mixer, electric mixer or hand mixer for one minute.
Pour the mix into a the prepared tin and bake for 45 minutes.
Once baked, turn your cake out onto a rack and let cool before icing and slicing.
Notes
We love a deep, all covering chocolate icing for this cake but a dust of icing sugar is just as delish.