Fun and Healthy Kids Poke Bowls
Poke bowls are fun and healthy, plus the kids will love putting them together.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner, Lunch
Cuisine Japanese
- 8 pieces hoki wedges crumbed fillets frozen
- 2 brown rice microwave pouches
- 2 New Zealand avocados sliced
- ½ carrots peeled and ribboned
- 1 cup edamame beans steamed
- ½ cucumber cubed
- ½ bag sweet stem broccoli trimmed, steamed
- ½ cup mayonnaise
- ½ cup teriyaki sauce
- ¼ cup sesame seeds lighted toasted
Bake the fish as per packet instructions.
Heat the microwave rice as per packet instructions.
To serve, arrange the fish and vegetables on a bed of rice in four individual bowls.
Add a drop of mayonnaise and drizzle of teriyaki sauce in each bowl.
Sprinkle with sesame seeds.