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Leek and pea flan
This scrumptious and healthy leek and pea flan recipe will go down a treat with your family for an easy weeknight dinner or Sunday brunch.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Brunch, Lunch
Servings
6
people
Ingredients
Metric
US Customary
1x
2x
3x
1
leek
450g-500g trimmed, washed and sliced
100
g
peas
fresh, frozen or tinned
100
ml
milk
150
g
natural plain yogurt
unsweetened
2
large eggs
100
g
cheddar cheese
grated
1
sheet
ready to use short crust pastry
thawed if frozen
butter
Instructions
Cook the leeks in a little salted water until soft.
Add peas to the leek and continue cooking for a few minutes. Drain and squeeze lightly to remove excess water. Set aside.
Grease a flan dish with butter. Line the dish with short crust pastry. Make some slits with a sharp knife on the bottom of pastry.
In a large mixing bowl, mix eggs, yogurt and milk. Add half of grated cheese and all cooled leek and pea mixture. Mix well.
Pour egg and leek mixture onto prepared flan dish.
Sprinkle remaining cheese on top of flan and bake in 200°C oven for 30-35 minutes or until cooked/set and golden.