Great for a weekend brunch, frittatas are a fantastic base for you to experiment with your own flavours.
Ingredients
- 4 free range eggs
- 1 cup cream
- salt and pepper to taste
- butter for frying
- 250 g frozen spinach thawed and well drained
- 100 g feta crumbled
- 1 tsp lemon zest
Instructions
- Whisk eggs, cream and salt and pepper together and combine well.
- Over a low heat, melt a small amount of butter in a 22cm non-stick frying pan.
- Add the egg mixture and cook for 5 mins - do not stir - until the edges are just starting to set.
- Top with spinach and feta and lemon zest.
- Cook for another 15 mins until the egg is almost set.
- Place under a pre-heated grill for approx 5 mins until the top is golden and egg is completely set.