Quesadillas are great for parties as well as every day meals. You can freeze the leftovers as they reheat quite well. The spicy chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa if you like.
Ingredients
- 1 pack Farrah’s Burrito Tortillia's
- 1 pack Farrah's Burrito Spice Mix
- 500 g chicken breast
- 1 can chilli beans 420g
- 1 capsicum
- 2 cups grated cheese
- 120 g baby spinach leaves
- Oil
Instructions
- Cut the chicken into strips. Place in a bag or bowl and coat in Farrah’s Burrito Spice Mix.
- Heat a little oil in a pan on a medium heat until hot and cook the chicken.
- Place a tortilla on a board and layer with chilli beans, strips of chicken, diced capsicum, grated cheese and a few baby spinach leaves.
- Place another tortilla on top and layer ingredients again. Place the third tortilla on top.
- Toast the tortillas in either a sandwich press or fry pan, or bake in the oven until the tortillas are golden and crispy, and the cheese is melted.
Notes
You can also use a sandwich press to make quesadillas: 1 wrap with ingredients on the inside, folded over and toasted in a sandwich press is a tasty quick snack!
Use Farrah's Chilli Tortillas to add some heat to your quesadillas.
Use Farrah's Chilli Tortillas to add some heat to your quesadillas.