This pie recipe is the perfect excuse to use up any leftover chicken or ham you may have in your fridge. Being a pot pie, you can freeze these individually in the ramekins to cook when needed.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
If you want to make these pies to freeze, cool the pie mixture completely before placing into ramekins. Top with pastry then cover and freeze until desired.