We don’t often have eggnog in this part of the world, but it’s really quite easy and an excellent way to use up egg yolks after making a pavlova with egg whites. Add a festive feel to your New Year with this special rum and cream concoction. But do be sure to keep your eggnog chilled.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Chilling time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
This recipe is perfect for Christmas or New Year celebrations.