Sticky honey mustard fried chicken
This fried chicken is taken to a completely new, delicious level with a sticky honey mustard sauce drizzled over just before serving. You won't be able to stop going back for more!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetiser, Dinner, Lunch
Cut the chicken into bite sized pieces and season with salt and pepper.
Coat chicken pieces in flour, then dip in beaten egg, then coat in flour again.
Heat olive oil and garlic in a frying pan over medium heat. When fragrant, add chicken pieces.
Fry the chicken pieces, turning a few times until cooked through and crispy. Set onto a plate.
While the chicken is frying, heat 2 tbsp olive oil in a saucepan over medium heat. Add the honey, wholegrain mustard and soy sauce and heat through.
Drizzle honey sauce over the chicken, then garnish with sliced spring onions and serve immediately.