Are your lunches lacking some summer inspiration? Try this chicken waldorf sammie to mix up your lunch routine. Your taste buds will thank you for it.
Ingredients
- ⅓ cup mayonnaise
- 2 tbsp yoghurt
- 1 tsp lemon juice
- 1 tbsp Superb Herb chives chopped
- 125 g Waitoa free range hot roast chicken meat shredded
- ½ stalk celery sliced thinly
- ½ tsp salt
- ¼ cup FreshLife Californian walnuts chopped
- ¼ cup FreshLife seedless raisins
- 6 slices Tip Top Oatilicious sandwich slice
- 2 tbsp spreadable butter
- ½ granny smith apple thinly sliced or julienned
- ⅛ lettuce shredded
Instructions
- Mix mayonnaise, yoghurt, lemon juice and chives in a medium sized bowl. Mix in shredded chicken, celery, salt, walnut pieces and seedless raisins until well combined.
- Butter one side of 4 slices bread and both sides of 2 slices.
- Lay 2 pieces of bread non buttered side down. Evenly spread the chicken mixture over each buttered slice. Layer the bread pieces that have been buttered on both sides on top. Evenly layer the apple over both sammies. Add shredded lettuce. Place remaining bread slices buttered side down.
- Carefully without using too much pressure cut the crusts off.
- Enjoy straight away or keep in an airtight container in the refrigerator until ready to eat.