Whip up these tasty beetroot burgers on the barbecue in no time for a quick and easy summer meal. It’s a great way to sneak veggies into a family favourite! With smashed avocado they will be a crowd pleaser.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
– *Make sure to squeeze any moisture out of the grated beetroot with paper towels before adding it into the patty mixture. You may want to wear gloves as the beetroot can stain your hands.
– Use a store bought patty to make this meal even faster to prepare. You can find vegan beetroot patties in most supermarkets in New Zealand to suit vegan and vegetarian needs.