Prep Time 25 minutes mins
Cook Time 20 minutes mins
Marinate time 2 hours hrs
Total Time 2 hours hrs 45 minutes mins
1. Remove the marinated meat from the fridge 30 minutes before you are ready to cook to allow it to get to room temperature.
2. Make sure the barbecue is really hot before cooking the meat, as the meat will dry out if you leave it to cook slowly.
3. If you have leftover satay sauce – lucky you! Use it to make buddha bowls with your favourite toppings.