Buttermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Marinate time 8 hours hrs
Total Time 9 hours hrs 10 minutes mins
*Tip: If you don’t have leftover pickle juice available then simply omit this and use 2 cups of buttermilk (instead of 1).