This chocolate yoghurt cake makes one huge cake. Great for serving to hungry hoards. Healthy too with the yoghurt!
Ingredients
- 200 g butter softened
- 1 cup strong coffee with water
- 1 cup Plain yoghurt
- ¾ cup cocoa powder
- 2 eggs
- 3 cups Self raising flour
- 2 cups sugar
- 2 tsp Baking soda
- 1 ½ tsp vanilla essence
- ¼ tsp salt
Instructions
- Heat oven to 160°C
- Grease your roasting dish and set aside.
- Sift cocoa, flour and baking soda
- Put all ingredients in food processor and beat until thoroughly mixed.
- Pour all ingredients into roasting dish and bake for 1 hour.
- Ice with chocolate icing if desired.