Now that he's going to be spending more time at home and in the kitchen, here is our former Prime Minister John Key's recipe for the Cooking 4 Change Cook Book...
"I love Bluff oysters when they’re in season but I also love a good steak and cheese pie. I know that Tim Shadbolt has already cooked oysters with the cookbook, so I’ve decided to share my Thai Beef Salad.
"I love trying to make more exotic dishes at home. Within the context of the limited skill set I have when it comes to cooking, Thai beef salad is one of the early Thai dishes I started making. It’s easy and fun to make and it’s delicious to eat."
Tip; Cooking 4 Change recommends Silver Fern Farms Beef Flat-Iron Steaks for this dish.
This recipe is an Extract from Cooking 4 Change Cookbook.