These biscuits are perfect for when you don’t quite have the appetite for a slice of cake, but you still fancy a treat. They are slightly chewy around the edges and more cake-like and soft in the centre. The mixture is great to freeze in portions, and then bake on demand.
Prep Time 1 hour hr 15 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 35 minutes mins
Caroline Griffiths is an accredited cook and nutritionist, food writer, and food stylist based in Melbourne, Australia. She is a passionate food expert with over twenty-five years of food industry experience, including working for the Australian Women’s Weekly. She has contributed to many cookbooks, food magazines, and websites. Caroline loves to create recipes that are flavourful, wholesome, creative, and achievable. She recently published a baking recipe book with difference – Incredible Bakes. Carrot Cake Biscuits recipe is another one she is sharing with us.