Sticky Asian Chicken Nibbles
Sticky nibbles! Nothing says perfect snack like a big plate of hot, sticky, crispy chicken nibbles. Add a little extra chilli for that fired up effect. An ideal party snack.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Marinate Time 8 hours hrs
Total Time 8 hours hrs 45 minutes mins
Pour the Barkers plum sauce into your bag. Add ginger, chilli flakes, five spice powder and garlic.
Place chicken nibbles in the bag then add the soy sauce to cover nibbles well. Toss to coat. Close bag and softly shake to cover.
Chill in fridge several hours or overnight, turning bag occasionally. Remove nibbles from bag, reserving marinade.
Place nibbles on a foil-lined or baking paper lined baking tray. Drizzle with the Avocado Garlic Oil then bake, uncovered, in a 180°C oven for 10 minutes.
Brush every 10 minutes with the remaining marinade up to three times within the 30 minutes cooking time.
Serve with your favourite creamy dip or follow our recipe below and top with fresh coriander