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Indian Chicken Curry Pasta
It's so easy to whip up a delicious creamy curry in a hurry with this Continental recipe. Add some mango chutney and microwave poppadums and it's the real deal.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dinner, Lunch
Cuisine
Indian
Servings
2
People
Ingredients
Metric
US Customary
1x
2x
3x
250
g
Waitoa skinless chicken breast fillet
sliced
1
cup
pumpkin
diced
1?
cups
water
Continental Pasta & Sauce - Chicken Curry
½
cup
peas
Superb Herb Coriander
chopped
Instructions
Heat a little oil and cook 250g sliced skinless chicken breast fillet and 1 cup diced pumpkin until lightly browned.
Add 1? cups water and bring to the boil.
Add Pasta & Sauce and simmer uncovered for 8-10 minutes or until chicken is cooked, adding ½ cup peas for the last few minutes of cooking.
Sprinkle generously with chopped coriander before serving.