1medium-large kumarapeeled & diced into 1 cm cubes
4Spring onionschopped
Salt & black pepper
1cupMozzarella cheesegrated
3rashers rindless streaky baconchopped
2Tbspchopped parsley
Optional
Hollandaise to serve
Instructions
Preheat oven to 200°C. Spray a roasting tin with non-stick baking spray.
Lay mushrooms stalk side up on the prepared tray. In a large non-stick pan, heat the oil and stir fry the kumara cubes for 4 – 5 minutes, until softened. Add the spring onions and cook a further minute or two. Spoon this mixture into the mushroom cups, season with salt & freshly ground black pepper and sprinkle with Mozzarella and chopped bacon.
Bake approximately 20 minutes until the cheese is melted and crisp. Serve sprinkled with chopped parsley from your Herb Station and if desired, accompany with a drizzle of hollandaise sauce.