How can you not love a delicious piece of meat that comes with a handle? This simple, Thai inspired lamb cutlet recipe is the perfect Spring/Summer dish. Great on the BBQ on on the griddle. Served with a spicy green, herby salad - what more could you want really?
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Wine pairing - we love pairing this dish with Ara Pinot Noir. It works perfectly in with the lamb.