For informal drinks, I often make these popular meatballs as finger food, Japanese Izakaya type tapas. The meatballs, made with chicken mince, are very well flavoured with Miso, so no need to serve with a sauce which can become messy if you're not careful. You can serve with cocktail picks or skewered on short bamboo sticks.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Tip: You can use pork mince instead of chicken. Add a little minced garlic or ginger for a twist.