This kebab recipe uses your own little homemade patties rather than cheating with chunks of chewy meat! These kebabs are just delicious.
The beauty of this kebab recipe is you can add whatever colour/flavour you feel to the kebab stick (capiscum, mushroom, red onion, cherry tomatoes, small new potatoes etc).
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Kebab Tips:
- These fruity, delicious lamb kebabs can also be made with minced beef if you like.
- For a healthier cooking option, instead of frying, cook them under a preheated grill, after brushing them lightly with rice bran oil.
- For a heartier meal, serve with pasta or quinoa.
- When BBQ'ing, soak your kebab sticks in water first so they don't burn on the barbie.